The thicker 3mm strip slicer is great for soups and stir-fry as well as salads. The result is a cleanly cut, crisp strip which looks attractive and appetising.
To clean your strip slicer board, tap it on a hard surface to dislodge any food particles still stuck to the board, they will come away easily. Rinse off and air dry.
Always use the safety handle, specially towards the end of the vegetable.