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Cookware — FAQs
What types of cookware are best for everyday cooking?
For daily use, stainless steel and non-stick cookware are the most practical. Stainless steel handles high heat and searing well, while non-stick pans are ideal for eggs and delicate foods.
What’s the difference between stainless steel, non-stick, and cast iron cookware?
Stainless steel is durable and great for browning; non-stick is easy to clean and ideal for low-oil cooking; cast iron retains heat beautifully, perfect for slow cooking and roasts.
Can I use induction cookware on any stovetop?
Yes, induction cookware is compatible with all stovetops, including gas and electric — but regular cookware may not work on induction. Check for the induction-ready symbol on the base.
How should I clean my non-stick cookware?
Always handwash with mild detergent and a soft sponge. Avoid metal utensils or abrasive pads, which can damage the non-stick surface and shorten its lifespan.
What essential cookware should every kitchen have?
Start with a frying pan, saucepan, stockpot, and casserole dish. Expand with specialty pieces like a wok or grill pan depending on your cooking style.