Knives
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Knives — FAQs
What types of kitchen knives do I need?
A basic set should include a chef’s knife, paring knife, and bread knife. These cover most prep tasks, from slicing vegetables to carving meats and cutting loaves cleanly.
What’s the difference between forged and stamped knives?
Forged knives are made from a single piece of steel and tend to be heavier, stronger, and better balanced. Stamped knives are lighter and more affordable, ideal for everyday cooking.
How do I keep my knives sharp?
Use a honing steel regularly to maintain the edge and sharpen with a whetstone or professional service when needed. Avoid cutting on hard surfaces like glass or marble.
Are ceramic knives better than steel?
Ceramic knives are ultra-sharp and resist rust but can chip if dropped or twisted. Steel knives are more durable and easier to sharpen, making them the better all-round choice.
How should I store my knives safely?
Store knives in a knife block, magnetic strip, or protective sheath. Avoid keeping them loose in drawers, as this dulls blades and increases the risk of injury.