Chef Inox Iron Wok 45cm

You cant beat iron for heat diffusion and retention. This makes the metal particularly good for searing and frying.Theres also something satisfyingly old school about taking a large simple iron wok applying heat throwing in your meat and veggies and giving it all a good stir.Also its diameter is a quarter of the height of a larger AFL player so this is indeed a goodsized cooking vesselKey Features:Heat diffusion and retentionCarbon steelGood for searing and frying