Great Pies, Pasties, Puds and more by Gelf Alderson

From a perfectly golden crust to the flaky first bite, you can't beat a fresh, homemade pie! Great Pies, Pasties, Puds and More by Gelf Alderson features 80 recipes to help home cooks master the art of pastry. Includes fundamental pastry techniques to make your own shortcrust, puff pastry, filo, choux and more. Then bake up a storm with recipes like the ultimate quiche, spanakopita, traditional beef and ale pie, the coveted River Cottage pork pie, and sweet custard tarts. There are many more sweet and savoury creations to explore!