Yaxell Ran Plus Boning Knife 15cm

Crafted in the heart of Seki, the Japanese capital for sword-making for over 700 years, Yaxell knives encompass genuine mastery based on traditional craftsmanship that has been passed through the ages. Elevated with advanced technology and a unique heat treatment technique, Yaxell Ran Plus blades are clad with 34 layers of high-carbon stainless steel on each side, producing the gorgeous Damascus pattern you see along the surface. The blade is strong, durable and curved, featuring a flexible design and thin tip, making the Yaxell Ran Plus Boning Knife 15cm ideal for removing bones, joints and skin from meat, poultry and fish.