Yaxell Ran Plus Curved Boning Knife 15cm

Crafted in the heart of Seki, the Japanese capital for sword making for over 700 years, Yaxell knives encompass genuine mastery based on traditional craftsmanship that has been passed through the ages. Elevated with advanced technology and a unique heat treatment technique, Yaxell Ran Plus blades are clad with 34 layers of high-carbon stainless steel on each side, producing the gorgeous Damascus pattern you see along the surface. The blade is strong, durable and curved, featuring a flexible design and thin tip, making the Yaxell Ran Plus Boning Knife 15cm ideal for removing bones, joints and skin from meat, poultry and fish.