Yaxell Ran Plus Slicing Knife 18cm

Crafted in the heart of Seki, the Japanese capital for sword-making for over 700 years, Yaxell knives encompass genuine mastery based on traditional craftsmanship that has been passed through the ages.Elevated with advanced technology and a unique heat treatment technique, Yaxell Ran Plus blades are clad with 34 layers of high-carbon stainless steel on each side, producing the gorgeous Damascus pattern you see along the surface.Used for high precision, thin slicing of meats, fruits or vegetables the Yaxell Ran Plus Slicing Knife 18cm is an essential kitchen knife for chef’s and home cooks.